Ingredients
0
Instructions
Cooking Steps
Step 1: Heat oil in a pan to make Kabuli Chana Sundal recipe
Step 2: Add mustard seeds and cook till it sizzle
Step 3: Now add ginger, green chillies, hing, salt, and kabuli gram
Step 4: Cook for 1 to 2 minutes
Step 5: Now add coconut and cook for 1 minute more
Step 6: Turn off the gas, garnish with green coriander and serve
Step 7: Serve Kabuli Chana Sundal Recipe along with mixed vegetable sambar, rice and papad for dinner
Community Reviews & Results
Juhi Choudhury
"Cooked this 3 days ago, and this version of Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Jyoti Kumari Choudhury
"Following this recipe for 2 weeks now, and this Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Mukesh Dev Verma
"Following this recipe for 2 weeks now, and this Kabuli Chana Sundal Recipe - Chickpea Sundal Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Aakash Nath Pillai
"Following this recipe for 2 weeks now, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #414)"