Kabuli Chana Rasam Recipe

Step 1: To begin with Kabuli Chana Rasam, grind tomatoes to a paste and dilute it with 2 cups of water

Step 2: Add turmeric powder, hing and salt to this, transfer to a saucepan and bring to a rolling boiling till the raw smell vanishes

Step 3: To make the fresh rasam masala, in a mixer-jar combine black peppercorns, cumin seeds, curry leaves and dried red chillies

Step 4: Grind to a coarse masala

Step 5: Mash coarsely the boiled chana and add the freshly ground rasam masala, boiled chana and the 1 cup of chana stock and boil until the rasam froths up

Step 6: Heat one teaspoon of ghee in a tadka pan, add mustard seeds and allow it to splutter

Step 7: Once it splutters, add finely chopped garlic pieces and curry leaves

Step 8: Pour this tempering over the boiling rasam

Step 9: Turn off the flame

Step 10: Serve Channa Rasam with steamed rice with a dollop of ghee and Elai Vadam, Chow Chow Pasiparuppu Poriyal Recipe (Chayote Squash And Moong Stir Fry) and Pudina Buttermilk Recipe