Kabuli Chana & Moongphali Salad Recipe

Step 1: To begin making the Kabuli Chana & Moongphali Salad Recipe, cook the soaked kabuli in pressure cooker with water and salt for about 5 whistles

Step 2: Until just done

Step 3: (Kabuli chana has to soak over night or at least for 6 hours)Allow the pressure to release naturally, drain all the water and keep the cooked chickpea separately

Step 4: Add whole peanuts with some more water into the pressure cooker, sprinkle with salt and cook for 2 whistle

Step 5: Once the peanuts are cooked, rest till the pressure is released and add the cooked peanuts and kabuli into a mixing bowl

Step 6: Add chopped onions, tomatoes, capsicum, green chilli, coriander leaves and all the spice powders and mix well

Step 7: Drizzle fresh lemon juice and mix well and serve fresh

Step 8: Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening Masala Chai or you can as well serve it along with Punjabi Kadhi Pakora and phulka