Kabuli Chana Chaat - High Protein Snack of Chikki Chaat

Step 1: To begin making Kabuli Chana Chaat Recipe, soak the chickpeas for 8 hours

Step 2: Pressure cook the chickpeas along with a little salt for about 25 to 30 minutes and keep aside

Step 3: Click here to know How To Cook Legumes in a Pressure Cooker

Step 4: Boil the potatoes in the pressure cooker and cook until soft

Step 5: Once done, peel and chop the potatoes

Step 6: Allow it to cool completely

Step 7: In a Salad Mixing Bowl, add boiled and cooled chickpeas

Step 8: Make sure that the chickpeas are drained and no additional water is present

Step 9: Add chopped onion, tomato, boiled potatoes, and cucumber to it

Step 10: Season the Chana Chaat with chopped green chilies, freshly chopped coriander leaves, chaat masala, dry mango power and lemon juice

Step 11: Add salt to taste

Step 12: Finally toss the Kabuli Chana Chaat well

Step 13: Adjust the salt and chaat masala to suit your taste

Step 14: You can make the Kabuli Chana Chaat spicier by adding more chopped green chilies

Step 15: Add Namkeen or Aloo bhujia on top and the  delicious Kabuli Chana Chaat is ready to be served

Step 16: Serve Chana Chaat as a team time snack or as a party appetizer along with Spinach Paneer Kofta Curry, Garlic Naan and Cauliflower & Cucumber Raita