Jwarichya Lahyancha Chivda Recipe - Maharashtrian Style Popped Jowar Chivda
A delicious maharashtrian recipes recipe featuring jwarichya lahyancha chivda recipe - maharashtrian style popped jowar chivda. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Javarichya Lahyancha Chivda, first, heat oil in a heavy bottom Wok/Kadai
Step 2: Add the mustard seeds, curry leaves and once they crackle add the cumin seeds, once the cumin seeds sizzle, add the asafoetida, and groundnuts
Step 3: Cook for a few minutes till the groundnuts are fried well
Step 4: Turn off the flame and add the red chilli powder, turmeric powder, Maharashtrian goda masala, sugar, and salt
Step 5: Mix and add the popped jowar, until grains are well coated
Step 6: Cool and store in an airtight container
Step 7: This addictive chivda is a great accompaniment to your cup of Masala Chai Recipe - Indian Spiced Tea or coffee or is a great munching snack to satisfy kids hunger pangs
Step 8: Serve Javarichya Lahyancha Chivda as it is or topped with chopped onion, tomato, coriander leaves and a squeeze of fresh lemon juice