Jwarichya Lahyancha Chivda Recipe - Maharashtrian Style Popped Jowar Chivda

Step 1: To begin making the Javarichya Lahyancha Chivda, first, heat oil in a heavy bottom Wok/Kadai

Step 2: Add the mustard seeds, curry leaves and once they crackle add the cumin seeds, once the cumin seeds sizzle, add the asafoetida, and groundnuts

Step 3: Cook for a few minutes till the groundnuts are fried well

Step 4: Turn off the flame and add the red chilli powder, turmeric powder, Maharashtrian goda masala, sugar, and salt

Step 5: Mix and add the popped jowar, until grains are well coated

Step 6: Cool and store in an airtight container

Step 7: This addictive chivda is a great accompaniment to your cup of Masala Chai Recipe - Indian Spiced Tea or coffee or is a great munching snack to satisfy kids hunger pangs

Step 8: Serve Javarichya Lahyancha Chivda as it is or topped with chopped onion, tomato, coriander leaves and a squeeze of fresh lemon juice