Jowar Roti
Jowar Roti is a staple flatbread that is popular in many Indian households. It is made from jowar flour, which is gluten-free and rich in dietary fiber, making it an excellent choice for people with gluten allergies or those looking for a low-carb option. This dish is also suitable for vegans as it contains no animal products. Jowar Roti is a good source of carbohydrates, protein, and dietary fiber, making it a nutritious addition to any meal.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
87 kcal
Protein
1 g
Carbs
18 g
Fat
2 g
Fiber
3 g
Ingredients
Jowar Flour
1 small cup (100g)
Warm Water
1 small cup (70g)
Instructions
Cooking Steps
In a mixing bowl, add jowar flour and water.
Knead the dough well until it forms a smooth and pliable texture.
Divide the dough into equal-sized balls.
Heat a tawa or skillet over medium heat.
Roll out each ball into a thin flatbread using a rolling pin.
Place the rolled-out flatbread on the hot tawa and cook until the bottom side is slightly browned.
Flip the flatbread and cook the other side until it is slightly browned.
Serve hot.