Jowar Jo Dodo Recipe - Sindhi Sorghum Roti

Step 1: To begin making the Juvar Jo Dodo Recipe, we will first make the dough

Step 2: In a mixing bowl, combine the onion, methi leaves, coriander leaves, salt, green chilli, finely chopped  and mix well

Step 3: To this, add the jowar flour and cooking oil and mix until well combined

Step 4: Use just enough water to make a stiff dough

Step 5: Add a few drops of oil and smoothen out the dough

Step 6: Cover and set aside

Step 7: Heat a tawa on medium high flame

Step 8: Divide the dough into equal portions

Step 9: Use a wet thin napkin or parchment paper greased with oil and grease your fingers with oil

Step 10: Take a dough ball and begin flattening it on the greased sheets or wet napkin, using your fingers and palms

Step 11: We are looking for approximately 4 inch diameter dodo, of medium thickness

Step 12: Carefully over turn the sheet or napkin on the tawa, in a way that the flattened dough is on the surface of the tawa and the sheet is over that

Step 13: Now carefully, remove the sheet, ensuring the dodo is placed without breaking

Step 14: Slather some ghee and cook on both sides on medium flame

Step 15: We need it to cook in a way that we get lovely brown spots

Step 16: Repeat the same for the other portions of the dodo dough and cook in the same manner

Step 17: Serve the Juvar Jo Dodo hot on a platter

Step 18: Serve Jowar Jo Dodo along with Panchmel Dal Recipe, Bharva Baingan Masala Recipe ,Carrot Beet Amaranth Super Salad Recipe, Aam Ka Achaar Recipe for a simple weekday lunch

Step 19: Serve Jowar Jo Dodo along with Sindhi Tridali Dal Recipe, and Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle for a simple weekday lunch