Jowar Garlic Naan - Healthy Sorghum Naan

Step 1: To begin making the Jowar Garlic Naan Recipe, Let us make the dough

Step 2: To make the dough, in a mixing bowl, combine the jowar flour, wheat flour, methi leaves, yeast, salt and sugar

Step 3: Start  by making the dough with all the yoghurt and then add a little water at a time and only use required amount of water to make a firm dough

Step 4: Add a teaspoon of oil to coat the dough and knead for a few more minutes until smooth

Step 5: Set the dough aside to rest covered for 2 hours

Step 6: After 2 hours, knead once again and divide the dough into equal portions

Step 7: Preheat the iron griddle on medium high heat

Step 8: Roll the portions of dough into balls; flatten these balls with the palm of your hand

Step 9: Take a portion of the dough, toss it on the flour and roll out into oval shape

Step 10: As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out

Step 11: After the first roll of the dough ball, sprinkle some garlic on the surface of the dough , lightly press it down and begin to roll it again

Step 12: Once you got a nice oval shaped naan of medium thickness, transfer it on the hot griddle

Step 13: Let it cook for 2-3 minutes

Step 14: Then flip the Jowar Garlic Naan  and smear about 1/2 a teaspoon of ghee

Step 15: Using a flat spatula do a light pressing and turning motion to cook to the naan

Step 16: Flip to the other side and press and turn the naan in a similar way, smear ghee once again

Step 17: You will notice brown spots around the naan and it will be slightly crisp

Step 18: Remove from heat and place on a platter and serve hot

Step 19: Continue the similar process with the remaining rolled portions and serve hot

Step 20: Serve this Jowar Garlic Naan Recipe along with Tamatari Chole Recipe or Amritsari Fish Gravy Recipe and Tomato Onion Tadka Raita Recipe and Carrot, Radish & Peanut Salad with Lemon Recipe for a complete healthy, nutrition packed meal on a Sunday afternoon