Jowar Bajra Garlic Roti Recipe

Step 1: To begin making Jowar Bajra Garlic Roti, in a bowl mix jowar flour and bajra flour

Step 2: Add garlic, pepper powder and salt to it

Step 3: Mix all the ingredients well

Step 4: Add water little by little and knead into soft dough

Step 5: Divide into small balls and roll it flat with a rolling pin dusting some flour if required

Step 6: Heat a roti tawa and place the rolled out Jowar Bajra Garlic Roti

Step 7: Cook the Jowar Bajra Garlic Roti on a medium flame turning both the sides until brown spots appear

Step 8: Take it off the griddle, add a teaspoon of ghee on top of the roti

Step 9: Finish the rest of the rotis and your Jowar Garlic Roti is ready to be served

Step 10: Serve Jowar Bajra Garlic Roti Recipe along with Mixed Vegetable Kurma for breakfast

Step 11: You can even serve the Jowar Bajra Garlic Roti for a Healthy lunch along with Horsegram Dal Recipe - Kulith/Kollu Dal and Raw Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder for a healthy Diabetic friendly meal