Jowar Atta Roti - Sorghum Wheat Phulka

Step 1: To begin making the Jowar Atta Roti/ Phulka Recipe, keep all the ingredients ready

Step 2: Into a large mixing bowl, add jowar flour, whole wheat flour and salt to taste

Step 3: Add little water at a time to knead to make a smooth dough

Step 4: Drizzle 1 teaspoon of oil towards the end and knead until the dough comes away from the sides of the pan and is smooth

Step 5: Divide the dough into lemon size portions

Step 6: Take a portion of the dough and dust it in wheat flour

Step 7: Roll the dough into a 5 to 6 inch diameter circle

Step 8: Place the rolled out dough on a preheated skillet and cook for a few seconds until small bubbles appear on the surface

Step 9: Flip and cook the roti for a few seconds and place it over the open flame

Step 10: Cook till Jowar roti puffs up

Step 11: Keep flipping and cooking the Jowar Atta Roti till brown spots appear on both sides and the roti is cooked through

Step 12: Once done transfer the Jowar Atta Roti onto a serving plate

Step 13: Drizzle ghee around the roti and serve immediately

Step 14: Serve the Jowar Atta Roti Recipe along with Panchmel Dal, Aloo Baingan Ki Sabzi and Satvik Carrot Sprout Salad  to make it a complete meal