Jowar Atta Pyaz Thepla Recipe – Sorghum Wheat Onion Thepla

Step 1: To begin making the Jowar Atta Pyaz Thepla Recipe, in a large mixing bowl add chopped onions, green chilli, coriander powder, garam masala, amchur and turmeric, salt, whole wheat flour and the jowar flour

Step 2: Add water little at a time and form a firm dough which is not sticky

Step 3: Knead it well to form a dough

Step 4: Rest the thepla dough for at least 10 minutes and shape them into medium sized balls

Step 5: Dust it with wheat flour and roll the Jowar Atta Pyaz Thepla dough gently to make a thin circular thepla

Step 6: The diameter of the Jowar Atta Pyaz thepla depends on how thin or thick you want it to be

Step 7: Repeat the same process with the remaining dough portions

Step 8: Preheat the skillet on medium flame

Step 9: Place the rolled Jowar Atta Pyaz thepla gently on the tawa and cook on both sides, drizzle oil or ghee and cook till the thepla have brown spots on either side

Step 10: Once done, stack the theplas one over the other and serve hot

Step 11: Serve the Jowar Atta Pyaz Thepla Recipe along with Dal Palak, Aloo Parwal Sabzi,  Gor Keri Pickle , Palak Raita Recipe for a wholesome lunch or dinner