Jolada Roti Recipe - Jowar Bhakri

Step 1: To begin making Jolada roti, heat water in a pan and add salt and oil to the water

Step 2: Mix it well

Step 3: When it starts boiling, add the rice flour and mix continuously to avoid any lumps till all the water is absorbed

Step 4: Once the water is absorbed, turn off the heat and allow it cool for 5 minutes

Step 5: After 5 minutes, add the jowar flour to the cooked rice flour and knead well

Step 6: Keep adding little hot water at a time until the dough becomes soft and non-sticky

Step 7: Knead properly, as we will make the roti’s immediately without giving any resting time to the dough

Step 8: Keep the dough covered with clean damp cloth so that it does not dry

Step 9: The next step is to cook the rotis

Step 10: Keep a iron tawa/griddle on medium flame

Step 11: Dust your rolling surface with little whole wheat flour

Step 12: Now we will start making the rotis using our hands

Step 13: Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti using your hands

Step 14: You can shape the roti by pressing out a circle with your fingers as well

Step 15: Place the roti over the preheated skillet and cook it for a few seconds on one side or till a few bubbles appear on top

Step 16: Turn over the roti and cook the other side for a few more seconds

Step 17: Lift the roti with tongs and roast over the direct flame till brown spots appear on both the sides

Step 18: Similarly, prepare the remaining Jolada Rotis

Step 19: Serve Jolada Roti Recipe (Jowar Bhakri) along with Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe), a bowl of Yogurt (Curd) and Uchellu Chutney for North Karnataka inspired meal