Jolada Ganji Recipe (Jowar Savoury Porridge)

Step 1: To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk

Step 2: Mix well without any lumps

Step 3: Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'

Step 4: Once tempered, add the jowar flour mixture and keep stirring over low flame

Step 5: The mixture will thicken and turn glossy

Step 6: Switch off

Step 7: Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner