Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk
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Step 2: Mix well without any lumps
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Step 3: Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'
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Step 4: Once tempered, add the jowar flour mixture and keep stirring over low flame
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Step 5: The mixture will thicken and turn glossy
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Step 6: Switch off
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Step 7: Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner