Jodhpuri Kabuli Recipe

Step 1: To begin making the Jodhpuri Kabuli Recipe, first keep the rice in a pressure cooker with ghee, cloves and lemon juice

Step 2: Add about 4 cups of water and pressure cook for 2 whistle

Step 3: In the meanwhile, heat a kadai with 2 tablespoon ghee, add bread cubes and toast them till they are light brown and toasty

Step 4: Keep it aside

Step 5: Into the same kadai add some more ghee and toast the cashew nuts and raisins and keep them aside

Step 6: Add little more and all the whole spice and allow it sizzle for few seconds

Step 7: Add onions and saute till they turn translucent

Step 8: Add cauliflower, potato and sprinkle with little salt and turmeric

Step 9: Allow it to cook for few minutes

Step 10: You can sprinkle with water and cover it with the lid and cook for at least 10 minutes until done

Step 11: Add all the spice powders along with curd and keep stirring till the water evaporates from the curd

Step 12: Once that is done add green peas and toasted bread cubes and give it a stir

Step 13: Add cooked rice as well

Step 14: Give a stir and check for salt

Step 15: Switch off the heat, serve it in a bowl and sprinkle with toasted cashew nuts, raisins and pomegranates on top

Step 16: Serve the Jodhpuri Kabuli Recipe along with raita by the side and Dill Poha Cutlets to begin with for your Sunday lunch