Jodhpuri Aloo Recipe

Step 1: To begin making the Jodhpuri Aloo Recipe, wash and pressure cook the baby potatoes for four whistles,  until they are well cooked

Step 2: Peel the skin, cut them into halves and keep aside

Step 3: Heat oil in a heavy bottomed pan, add the dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter

Step 4: Add the red chilli flakes and flavour the oil

Step 5: Now, add in the boiled baby potatoes along with kashmiri red chili powder and  turmeric powder

Step 6: Season with salt and mix well

Step 7: Let the jodhpuri aloo roast on the slow heat, toss the baby potatoes occasionally from time to time

Step 8: We have to slow roast the potatoes until they are slightly crisp on the outside

Step 9: This will take around 12-15 minutes

Step 10: Now, add in the amchur powder, combine well and switch off the heat

Step 11: Garnish Jodhpuri Aloo with coriander leaves, sesame seeds and serve hot

Step 12: Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch

Step 13: You can also serve it with Ajwain Puri and Boondi Raita for breakfast