Jhurre Jhule Aloo Bhaja Recipe

Step 1: To begin making Jhure Jhure Aloo Bhaja recipe, wash and peel potatoes

Step 2: Use a Mandolin Slicer to grate them into thin sticks

Step 3: Alternatively you can cut the potato in long thin stripes

Step 4: Now soak grated potatoes in water for 10 minutes

Step 5: Now drain the water completely

Step 6: Spread the potato strips on a clean kitchen towel to absorb water on their surface

Step 7: Once the moisture is completely absorbed, transfer those strips to a plate

Step 8: Heat a kadai on a medium flame and add oil for deep frying

Step 9: Once the oil is hot, put few strips of potatoes in oil and fry till they turn golden brown

Step 10: Take them out and place them on an absorbent paper

Step 11: Similarly fry the remaining potato strips

Step 12: Deep fry the curry leaves in the same oil and keep aside

Step 13: Sprinkle some salt and chilly powder and mix well

Step 14: Adjust the spice level according to your taste

Step 15: Sprinkle some curry leaves and mix well

Step 16: You can also add dried herbs kasoori methi instead of curry leaves

Step 17: You can also add some crushed black pepper for some additional zing

Step 18: Serve the Jhure Jhure Aloo Bhajas hot as a tea time snack or as a side dish with Bengali style Cholar Dal and Jeera Rice or with Bhog Khichuri for a comforting bengali meal