Jhinga Gavar Recipe - Shrimps & Cluster Beans Vegetable

Step 1: To begin making Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi, prep with all the ingredients first and cut the gawar to bite sized

Step 2: Heat oil in a kadai and add cumin seeds and let it crackle

Step 3: Once they crackle, add slit green chillies and finely sliced onions

Step 4: Saute them till they are translucent

Step 5: Then add ginger garlic paste and saute for a few seconds

Step 6: Once the ginger garlic is cooked, add the chopped tomatoes and cook till the tomatoes are mushy

Step 7: Once done, add the cumin powder, and the gawar

Step 8: Saute for half a minute and add about half a cup of water and cover the pan to cook in medium heat

Step 9: Check after 10 minutes and saute in between if required

Step 10: Once the gawar phali is almost cooked, add the shrimps into the sabzi and cook further till done

Step 11: Let the water evaporate to make it a dry sabziServe Jhinga Gawar Recipe -Shrimps & Cluster Beans Sabzi along with Lauki Chana Dal  and Phulka Recipe or Makki Ki Roti  or Steamed Rice and pair a Dangar Pachadi With Grated Carrots Recipe to make the lunch meal plate complete