Jharkhand Dal Peethi Recipe

Step 1: To begin making the Jharkhand Dal Peethi recipe, knead the wheat flour with enough water to make a soft dough, keep aside to rest for some time

Step 2: In a pressure cooker, take all the dals together, wash and add the turmeric powder, garam masala powder, red chilli powder, salt and cook with 4-5 cups of water up to 4 whistles

Step 3: While the dal is cooking we can make the dumplings

Step 4: Roll out small discs from the dough and bring the ends together to the middle leaving the center hollow just like a flower shape

Step 5: Once the pressure releases, add the peethi into the cooked dal and cook on low heat

Step 6: If dal has thickened, add water to adjust consistency

Step 7: Cook on low flame till the dumplings get cooked

Step 8: To temper, heat oil in a small pan

Step 9: Add cumin seeds, hing, red chilli powder, garlic pieces and chopped onions

Step 10: Saute til onions turns golden, now pour this tempering to the dal peethi

Step 11: Dal peethi is ready to enjoy

Step 12: Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal