Jerk Chicken With Rice And Peas Pilaf Recipe

Step 1: To begin making Jerk Chicken With Rice And Peas Recipe, pre heat oven at 200 degree C

Step 2: Take oil in a roasting pan and heat in oven for 5 minutes

Step 3: Take out the pan carefully & add the chicken pieces

Step 4: Place the tin inside the oven and roast it for 6-8 mins till brown from all sides

Step 5: Carefully pour the barbecue sauce all over the browned chicken and scatter over the sliced spring onions

Step 6: Roast the chicken in the oven for 20 mins, turn it occasionally so that it gets nice and sticky

Step 7: Meanwhile, to make the rice & peas pilaf

Step 8: In a pan add 2 cups of water, coconut milk, spring onions, thyme, garlic, bay leaf, allspice powder and some salt to taste and bring it to a boil

Step 9: Add rice and peas into it and simmer for 10 mins

Step 10: Cook the rice till it is tender and turn off the heat

Step 11: Drain and collect the rice and peas and serve with Jerk Chicken topped on Rice And Peas pilaf recipe with a generous squeeze of lemon

Step 12: Serve Jerk Chicken With Rice And Peas Pilaf Recipe for a lip smacking Sunday lunch along with a Cucumbertini Recipe followed by Fig Tiramisu With Gingerbread Dust Recipe as dessert