Jeera Rice - Cumin And Ghee Flavored Rice

Step 1: To begin making the Jeera Rice Recipe, we will first cook the rice in a saucepan/handi

Step 2: First, rinse the rice well in water

Step 3: Place the washed rice in the saucepan, add salt, 1 tablespoon ghee and two cups of water

Step 4: Bring the rice to a brisk boil

Step 5: Once the rice comes to a brisk boil, cover the pan, turn the heat to low and cook the rice until all the water is completely absorbed

Step 6: Once all the water is absorbed, turn off the heat

Step 7: Allow the rice to rest for 10 minutes before you can mix the roasted cumin into it

Step 8: The rice will fluff up as it rests

Step 9: After 10 minutes, heat a tablespoon of ghee in a small pan

Step 10: Add the cumin seeds and allow it to crackle

Step 11: Once it crackles and you can smell the roasted aromas, turn off the heat

Step 12: Pour the roasted cumin (jeera) into the cooked rice and using a slotted spoon, stir the rice gently and fluff it up

Step 13: The Jeera Rice  is now ready to be served along with Dals & Kadhi's  to make a great weeknight dinner

Step 14: Serve Jeera Rice along with Tadka Dal, Paneer Butter Masala and Garlic Naan for a weekend lunch with your family