Jeera Miri Kolambi Recipe - Cumin & Black Pepper Prawns

Step 1: To begin making Jeera Miri Kolambi Recipe (Cumin & Black Pepper Prawns), grind all the ingredients for the spice paste including ginger, garlic, turmeric powder, dry red chillies, whole black peppercorns, salt, malt vinegar with about 2 tablespoons water

Step 2: Make a smooth spice paste

Step 3: Marinade the prawns with the paste and add some salt

Step 4: Keep aside

Step 5: Heat the oil in a kadai

Step 6: On a medium high heat, add the curry leaves and the onions

Step 7: Stir occasionally

Step 8: When the onions are caramelised, add the tomato paste or chopped tomato

Step 9: Cook on medium heat till the tomatoes are mushy and the onions and tomatoes have come together

Step 10: Add the prawns along with all the spice paste they were marinaded in

Step 11: Add about 1/4 cup of water and cook on high heat till the prawns are done and all the water has evaporated

Step 12: (If you want, you can add more water and you can make a gravy dish from the same prawns as well

Step 13: Garnish with chopped coriander leaves and serve hot

Step 14: Serve Jeera Miri Kolambi Recipe (Cumin & Black Pepper Prawns) with some Coconut Rice and Raw Mango Raita Recipe or along with Green Chutney as a party appetizer served with Cucumbertini Recipe for cocktail party