Vegetarian

Jeera Methi Dhaniya Water

Name: Jeera Methi Dhaniya Water
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

Jeera Methi Dhaniya Water is a popular Indian drink that is consumed for its digestive properties. This drink is made with a blend of coriander seeds, methi seeds, and ajwain (carom seeds) that are soaked in water overnight. The next day, the seeds are strained, and the water is consumed. This drink is vegan and gluten-free, making it suitable for many dietary preferences. It is also rich in antioxidants and may help improve digestion.

Created byNeha Srivastava

June 2, 2025

30 min

Ingredients

Instructions

Cooking Steps

Combine coriander seeds, cumin seeds, and methi seeds in a bowl.

Boil a glass of Water and turn off the heat and then add all seeds.

Soak them in boiling hot water.(overnight)

Strain the water in the morning and drink it on an empty stomach.