Vegan

Jeera Kadi Patta Water

Name: Jeera Kadi Patta Water
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Cuisine: Indian

Jeera Kadi Patta water is a refreshing and healthy drink that is perfect for digestion and detoxification. It is a low-calorie option that can be enjoyed at any time of the day. This vegan and gluten-free recipe is easy to make and requires only a few ingredients. Jeera (cumin) is known for its digestive properties, and Kati Patta (curry leaves) is rich in antioxidants. The combination of these ingredients makes this drink a powerhouse of health benefits.

Created byNeha Srivastava

June 25, 2024

30 min

Allergen Information: Contains None

Ingredients

Instructions

Cooking Steps

Take 1 tsp jeera and 2-3 curry leaves.

Boil a glass of Water and turn off the heat and then add jeera and curry leaves

Soak them in boiling hot water.(overnight)

Filter the mixture and have it at room temperature.