Vegan
Jeera Kadi Patta Water
Jeera Kadi Patta water is a refreshing and healthy drink that is perfect for digestion and detoxification. It is a low-calorie option that can be enjoyed at any time of the day. This vegan and gluten-free recipe is easy to make and requires only a few ingredients. Jeera (cumin) is known for its digestive properties, and Kati Patta (curry leaves) is rich in antioxidants. The combination of these ingredients makes this drink a powerhouse of health benefits.
Created byNeha Srivastava
June 25, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
Take 1 tsp jeera and 2-3 curry leaves.
2
Boil a glass of Water and turn off the heat and then add jeera and curry leaves
3
Soak them in boiling hot water.(overnight)
4
Filter the mixture and have it at room temperature.