Jeera Hing Aloo Recipe - No Onion No Garlic Recipe

Step 1: To begin making the Jeera Hing Aloo recipe, wash and clean the potatoes

Step 2: In a pressure cooker add the potatoes along with some water and salt

Step 3: Close the pressure cooker and pressure cook for 2 whistles

Step 4: Turn off the flame and allow the pressure to release naturally

Step 5: Once the pressure has released naturally, open the pressure cooker and drain off all the excess water

Step 6: Peel the baby potatoes and set aside

Step 7: In a wide pan heat oil

Step 8: Add cumin seeds and hing

Step 9: After it crackles, add the ginger and mix well

Step 10: Add red chilli powder, turmeric powder, coriander powder, salt and give it a quick mix and then add potatoes immediately

Step 11: Mix gently so all the spices are coated all over the potatoes

Step 12: Sauté for 5 minutes on low flame until the potatoes get a lightly roasted texture and a good outer crust

Step 13: Add amchur powder, give the Jeera Hing Aloo a good mix

Step 14: Turn off the heat and garnish the Jeera Hing Aloo Sabzi with coriander leaves and serve hot

Step 15: Serve Jeera Hing Aloo Sabzi as an appetizer or as side dish with Phulka or Whole Wheat Lachha Paratha and Gujarati Kadhi for an everyday meal