Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat
Step 2: Reduce the heat to medium-low and simmer for 3 to 4 minutes
Step 3: Now add carrots and simmer for few minutes
Step 4: Next add the chicken, cabbage, mushrooms, sweet corn kernels and some onions
Step 5: Return to a simmer and gently simmer for about 5 minutes
Step 6: Adjust salt
Step 7: Meanwhile cook noodles in another pan, drain and keep aside
Step 8: Take a serving soup bowl, pile the noodles in between and pour the soup all over
Step 9: Sprinkle left over spring onions
Step 10: Heat a pan on low-medium flame and add a few drops of oil
Step 11: Break the egg directly on the pan and adjust salt
Step 12: Do not flip the egg
Step 13: Let it cook from the bottom side only
Step 14: You can either let the yolk cook through completely or leave it bit runny depending on how you like your sunny side up egg
Step 15: Place the egg above the udon soup and serve hot with some extra udon noodles
Step 16: Serve Japanese Chicken Udon Soup on its own for a healthy and light dinner or serve it along with some Garlic Bread