Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip
A delicious continental recipe featuring jalapeno potato cheese balls recipe with four pepper cheese dip. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Jalapeno Potato Cheese Balls Recipe combine the refrigerated mashed potatoes, jalapenos, parsley and salt to taste
Step 2: Shape the mix into ping pong size balls
Step 3: Flatten the balls and add the chopped britannia cheese cubes in the center and then fold to make a ball again
Step 4: Refrigerate the Jalapeno Potato Cheese Balls for 30 minutes
Step 5: Mix the herbs with the bread crumbs in a plate and keep aside
Step 6: After 30 minutes remove the potato cheese balls from the fridge
Step 7: Dip the chilled Potato Cheese Balls into whisked egg and roll over the herbed bread crumbs
Step 8: Make all the balls and keep aside
Step 9: Now heat a kuzhi paniyaram pan with little oil in each cavity
Step 10: Place the Jalapeno Potato Cheese Balls in the pan's cavities; drizzle the Jalapeno Potato Cheese Balls with a little oil and pan fry them until golden brown on both sides
Step 11: Once done remove the Jalapeno Potato Cheese Balls onto an oil absorbent paper and serve hot
Step 12: For the Four Pepper Cheese DipCombine Four pepper tango cheese spread, hung curd, salt and parsley in a bowl
Step 13: Whisk it up well to combine all the ingredients together
Step 14: Transfer into a dip bowl and serve
Step 15: Serve Jalapeno Potato Cheese Balls as a party appetizer with Four Pepper Cheese Dip and a party meal of Classic Caesar Salad , Pumpkin Stew With Chickpeas and Pistachio & Cranberry Broken Wheat Pilaf