Jalapeno Cheese Samosa Recipe

Step 1: To begin making the Jalapeno Cheese Samosa Recipe, first we will make the samosa crust

Step 2: To make the Samosa crustInto a mixing bowl add the flour, ghee, ajwain and salt to taste

Step 3: Mix all the ingredients till you get a crumb like texture

Step 4: Add more ghee if required

Step 5: The texture should be such that when you holds together the dough should form into a ball and when left breaks apart

Step 6: Once you achieve this texture add little water at a time and knead to make a smooth dough

Step 7: Divide the dough into small portions

Step 8: Cover and keep aside

Step 9: For the Samosa fillingInto a mixing bowl add the grated cheese, britannia Four Pepper Cheese Spreadz, Jalapenos and coriander leaves

Step 10: Mixx well to combine

Step 11: Keep aside

Step 12: To make the samosa

Step 13: Dust a surface with flour and roll each portion of the dough into 6 inch diameter circle

Step 14: Cut the circle into half

Step 15: Take a semicircle and spread water lightly all along the edges of the semicircle

Step 16: Fold the semi circle into a cone shape and fill the cone with two tablespoons of the cheese filling

Step 17: Seal the cone to make a triangle shape samosa

Step 18: Slide the cheese samosa into the preheated oil and deep fry on medium heat until golden brown and crisp

Step 19: Once done transfer the Jalapeno Cheese Samosa Recipe into a plate with an oil absorbent paper and serve hot

Step 20: Serve Jalapeno Cheese Samosa Recipe as an evening snack or as a party appetizer with Green Chutney Recipe - Coriander Mint Chutney Recipe and tomato ketchup