Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe

Step 1: To begin making the Jal Jeera Recipe, wash mint leaves and cilantro leaves and keep aside

Step 2: Peel & slice pineapple

Step 3: Using a juicer, extract juice and strain it twice to procure clear pineapple juice

Step 4: Grind the dry spices using a spice grinder and then add the tamarind paste, mint leaves and cilantro leaves

Step 5: Using 3 to 4 tablespoons of water, make a fine paste

Step 6: Strain the paste twice so you have a clear concentrated paste

Step 7: (I used a regular sieve for the first straining and a finely meshed one for the second) Transfer this to a pot or jug

Step 8: In a measuring jar, add the pineapple juice and top the rest with water so that you have a total amount of 650 ml (approximately) of liquid

Step 9: Add sugar and stir well to dissolve

Step 10: Pour this liquid in the concentrated paste and stir well

Step 11: Jal Jeera is ready; chill it and sprinkle boondi before serving

Step 12: Serve Jal Jeera as an appetizer or a digestive drink

Step 13: Serve the Jal Jeera Recipe (Sweet And Sour Cumin Water Recipe) along with Aloo Tikki Chaat and Samosa for your evening get togethers