Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe
A delicious maharashtrian recipes recipe featuring jal jeera recipe - sweet and sour cumin water recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Jal Jeera Recipe, wash mint leaves and cilantro leaves and keep aside
Step 2: Peel & slice pineapple
Step 3: Using a juicer, extract juice and strain it twice to procure clear pineapple juice
Step 4: Grind the dry spices using a spice grinder and then add the tamarind paste, mint leaves and cilantro leaves
Step 5: Using 3 to 4 tablespoons of water, make a fine paste
Step 6: Strain the paste twice so you have a clear concentrated paste
Step 7: (I used a regular sieve for the first straining and a finely meshed one for the second) Transfer this to a pot or jug
Step 8: In a measuring jar, add the pineapple juice and top the rest with water so that you have a total amount of 650 ml (approximately) of liquid
Step 9: Add sugar and stir well to dissolve
Step 10: Pour this liquid in the concentrated paste and stir well
Step 11: Jal Jeera is ready; chill it and sprinkle boondi before serving
Step 12: Serve Jal Jeera as an appetizer or a digestive drink
Step 13: Serve the Jal Jeera Recipe (Sweet And Sour Cumin Water Recipe) along with Aloo Tikki Chaat and Samosa for your evening get togethers