Jal Jeera Recipe - Indian Spiced Lemonade

Step 1: To begin making the Jal Jeera Recipe, first get all the ingredients together

Step 2: If you dont have roasted cumin powder, then take some cumin and dry roast it in pan

Step 3: Once the aromas come out, turn off the heat

Step 4: Allow it to cool and then powder it fine to get roasted cumin powder, in a pestle and mortar, preferably

Step 5: In a bowl, filled with 4 cups of water stir in all the ingredients including cumin seeds powder, black salt, mint leaves, lemon juice and salt until well blended

Step 6: Refrigerate for a couple of hours before serving

Step 7: When you are ready to serve adjust the salt and cumin levels

Step 8: You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera

Step 9: Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe