Jaipuri Potato Onion Vegetable Recipe Using Preeti Electric Pressure Cooker

Step 1: To begin making the Jaipuri Aloo Pyaz Ki Sabzi, preheat the pan of the Electric pressure cooker by turning on the saute mode

Step 2: To choose the Saute mode in the pressure cooker press the Menu Option and keep pressing the plus button till you reach P-15 which is the Saute Mode

Step 3: Allow the pan to preheat for about 4 minutes

Step 4: Once done add the mustard oil and allow the oil to get hot

Step 5: Once the oil is hot add the bay leaf, garlic, ginger, green chillies, baby onions and saute the onions until lightly brown

Step 6: After the onions have turn slightly brown add the baby potatoes and roast the potatoes for 3 to 4 minutes

Step 7: Once done add the tomato puree, curd, turmeric powder, chili powder, coriander powder, garam masala and salt to taste

Step 8: Stir well to combine and saute for another 2 to 3 minutes

Step 9: Cover the pressure cooker and move the Pressure Valve in the "pressure position"

Step 10: Press keep warm on the electric pressure cooker, then press menu button

Step 11: Keep pressing the plus sign button till you reach P-12 which is the gravy mode

Step 12: The timer would run for 15 minutes

Step 13: After the time is up and the pressure has released naturally from the Electric pressure cooker open the pressure cooker and stir in some chopped coriander leaves

Step 14: Transfer the Jaipuri Aloo Pyaz Ki Sabzi into a serving bowl and serve hot

Step 15: Serve the Jaipuri Aloo Pyaz Ki Sabzi along with Tawa Paratha and Panchmel Dalfor a delicious Sunday lunch