Jaipuri Potato Onion Vegetable Recipe - Jaipuri Aloo Pyaz Ki Sabzi

Step 1: To make Jaipuri Potato Onion Vegetable, first boil the potatoes and chop the onions

Step 2: Make tomato puree and keep it aside

Step 3: Put the paste making ingredients in the mixer grinder and grind them

Step 4: Now heat oil in a pan

Step 5: Add cumin seeds and let it cook for 10 seconds

Step 6: Now add small onions and cook till it becomes soft

Step 7: After softening, add potatoes and salt and cook for 3 to 4 minutes

Step 8: After that remove it separately

Step 9: Add some more oil to the pan

Step 10: Add grated garlic paste to it

Step 11: Cook for 3 minutes and then add all the spices and bay leaves

Step 12: Cook it for 1 more minute

Step 13: After 1 minute add tomato puree, cooked small onions, potatoes and salt

Step 14: Cover the pan and cook for 10 minutes on low heat

Step 15: Turn off the gas after 10 minutes and garnish with green coriander

Step 16: Serve Jaipuri Aloo Onion vegetable along with Tadka Raita and Phulka for dinner