Jain Style Corn Palak Recipe

Step 1: To begin making the Jain Style Corn Palak recipe, blanch the spinach leaves and reserve in ice cold water

Step 2: Drain and puree into a paste in a mixer grinder

Step 3: Saute the ingredients mentioned under "To grind" in 1 teaspoon oil till tomato shrivels a bit and grind to a smooth paste once cooled using some water

Step 4: In a heavy bottomed pan, temper with the tempering ingredients, add the turmeric, pureed spinach, salt

Step 5: Mix well and let the spinach paste cook for 3 to 4 minutes till it dries up a bit

Step 6: Now add the pureed tomato masala, dry spice powders and corn

Step 7: Mix well and let it simmer lightly for 8-10 mins

Step 8: Adjust water to desired thickness, adding a tablespoon or two at a time

Step 9: Finish with crushed kasuri methi, salt and lemon juice

Step 10: Mix everything well and it is ready to be served

Step 11: Serve Jain Style Corn Palak along with Phulka, Pudina Tawa Paratha or Steamed Rice for a weekday lunch or dinner