Jain Style Corn Palak - Jain Style Corn Palak

Step 1: To make Jain Style Corn Spinach, first blanch the spinach and then put it in cold water

Step 2: Take out the water and puree it in a mixer grinder

Step 3: Cook the given ingredients for grinding in 1 teaspoon of oil

Step 4: Cook until tomatoes are soft

Step 5: After cooling, add some water and grind it

Step 6: Now heat oil in a pan

Step 7: Add cumin seeds and after 15 seconds add spinach puree, turmeric powder, red chili powder and salt

Step 8: Let it cook for 3 to 4 minutes

Step 9: After 4 minutes, add tomato puree, dried spices and corn

Step 10: Mix well and let it cook for 8 to 10 minutes

Step 11: Add a little water, kasuri methi, salt and lemon juice

Step 12: Mix well and serve after 2 minutes

Step 13: Serve Jain Style Corn Spinach along with Boondi Raita and Phulka for dinner