Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making Jaggery Coffee Without Milk, pour water into the saucepan and bring it to a boil
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Step 2: Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water
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Step 3: Add jaggery and simmer for 5 minutes, until the jaggery it dissolved
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Step 4: Add the coffee decoction, boil for 2 more minutes and switch off the heat
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Step 5: Serve the Jaggery Coffee Without Milk for evening tea time along with some snacks like Cheese Crackers and Baked Banana Chips