Jackfruit Seed Modak Recipe

Step 1: To begin making the Jackfruit Seed Modak recipe, we will first prepare the jackfruit seed stuffing

Step 2: Take a pressure cooker and add the jackfruit seeds with enough water

Step 3: Pressure cook for 4 whistles

Step 4: Allow the pressure release naturally, drain the water and remove the outer thick white skin

Step 5: The brown skin is fine

Step 6: Allow it to cool completely

Step 7: In a mixer grinder, add the cooked jackfruit seeds, powdered palm sugar and cardamom powder

Step 8: Blend well

Step 9: Do not add water

Step 10: Transfer into a bowl and divide them into 14 equal balls

Step 11: You need to rub your palm with ghee before shaping them so that they will not stick on to your hands

Step 12: The next step is to make the outer layer of the Jackfruit Seed Modak

Step 13: Take one cup of rice flour, add salt and half a teaspoon of sesame oil

Step 14: Boil 2 cups of water, you may not need all of it

Step 15: Pour the water little by little on the rice flour and make it as a pliable dough

Step 16: Add sesame oil to this and cover with a wet cloth

Step 17: Open it only when needed

Step 18: Rub your hands with ghee

Step 19: Take a small portion of rice flour and shape it into a round ball

Step 20: Later start making as a cup by starting to press from outer side

Step 21: Place the stuffing and cover it

Step 22: In a pressure cooker and place the dried thonnai leaves, now place the modaks over the leaves and steam for 15 minutes and your Jackfruit seed modak is ready

Step 23: Serve Jackfruit Seed Modak on festivals or as a dessert after your festive meal of Matki Chi Rassa Bhaji Recipe and Rice Flour Bhakri Recipe and Maharashtrian Bharleli Vaangi Recipe

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