Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe)

Step 1: We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes

Step 2: Mix all the ingredients for the iyengar biscuits into a bowl till it binds

Step 3: You can also use a food processor to combine all the ingredient

Step 4: Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the oven for about 30 minutes till you see a golden crust and it is crisp

Step 5: Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely

Step 6: The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process

Step 7: Once done, store these Whole Wheat and Oats Khara Biscuit in air tight containers and serve them as and when you like to have it

Step 8: Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening