Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Iyengar Style Thavala Adai Recipe, dry grind all the ingredients under "For Thavala Adai powder" to a medium-fine powder
Step 2: Mix the thavala dosa powder with sour curd, water and salt to a dosa batter consistency
Step 3: Take a pan and temper with gingelly oil in the following order hing, mustard (wait till it splutters), urad dhal, Bengal gram dhal, mor milagai and curry leaves
Step 4: Once they are fried, transfer them to the dosa batter
Step 5: Let this tempered thavala adai batter marinate for a minimum of 2 hours
Step 6: After 2 hours, check the consistency of the batter and add water if necessary so that it would pour easily (dosa batter consistency
Step 7: Take an appachetty pan (appam pan) and heat it
Step 8: Add oil and pour the batter and make it like a dosa (or appam) shape
Step 9: Cover it for about 2 minutes with a lid or till cooked on one side
Step 10: Flip around and cook for another 2-3 minutes
Step 11: Serve Iyengar Style Thavala Adai recipe for snack or breakfast with your choice of chutney and a sprinkle of paruppu podi