Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe

Step 1: Making this easy Italian Ricotta Crostini with Olives and Cherry Tomatoes recipe requires pre-heating the oven at 180 degrees Celsius for 10 minutes

Step 2: Arrange the ciabatta bread on a greased baking tray and drizzle with olive oil

Step 3: Toast the bread in the oven, placing them on the middle rack at 180 degrees Celsius for 7-8 minutes or until the sides of the bread turn brown

Step 4: Meanwhile, crumble the ricotta cheese and mix it well with the herbs and salt

Step 5: Spread the cheese evenly on top of the toasted pieces of bread

Step 6: Arrange the tomatoes and olives on top of the cheese

Step 7: You can drizzle Del Monte tomato ketchup on top and serve

Step 8: Your Italian party appetizer is ready to be served with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner

Step 9: !!!