Italian Grissini Recipe- Homemade Breadsticks

Step 1: To begin making Italian Grissini Recipe- Homemade Breadsticks, take a small bowl and add warm milk, honey and instant dry yeast

Step 2: Mix them well

Step 3: Cover the bowl and keep it in a warm and dry place for 7-8 minutes till it becomes foamy

Step 4: In another mixing bowl, add all purpose flour and whole wheat flour and salt and mix till well combined

Step 5: Now after 7-8 minutes check on milk yeast mixture if its ready then add it to our dry ingredients slowly and start kneading

Step 6: Add warm water if required

Step 7: Keep kneading for 7-8 minutes till dough become soft

Step 8: Lightly oil a clean large bowl and gather the dough into a ball and place it in bowl

Step 9: Brush the surface of the dough with olive oil

Step 10: Cover it with a cling wrap and keep it in a warm place for about 1 to 1-1/2 hours or till it doubles in size

Step 11: Take the dough out and add carom seeds and chilli flakes to it if you like optional

Step 12: Knead it for a few seconds till even

Step 13: Do not knead it for too long

Step 14: Preheat oven at 200 degrees

Step 15: Meanwhile, Grease a baking sheet/tray with olive oil

Step 16: Cut the dough in 16-17 equal pieces and roll each part into thin rope of around 12-13 inches in length and approximately the thickness of a pencil, coat each rope with sesame seeds

Step 17: Brush some olive oil on a baking tray and place these ropes on it 1/2 inch apart from each other

Step 18: Bake Grissini ropes for 12-13 minutes, check after 12 minutes to see if done

Step 19: Bake till crisp and golden brown

Step 20: Remove Grissini from oven and allow to cool down and serve

Step 21: Serve Italian Grissini Recipe- Homemade Breadsticks with Provençal Tomato Rice Soup Recipe or with Roasted Beet & Walnut Dip Recipe