Italian Cheese And Basil Uttappam Recipe

Step 1: To begin making the Italian Cheese And Basil Uttapam Recipe , wash and soak rice, dal and methi dana overnight

Step 2: Grind to make a thick batter and let it rest for other 4-5 hours to ferment

Step 3: Mix well with hand or a ladle and add salt before use

Step 4: Heat a nonstick flat bottomed pan/tawa and add few drops of oil and spread all over

Step 5: Wipe off excess oil with a tissue paper and let the pan heat till smoking hot

Step 6: Simmer the flames and take the ladle full of batter and place it in the center of the pan slowly spread it outwards in the circular motion to make a thick pancake

Step 7: Add a drop of oil from sides and cover the lid to get it cooked properly from both sides

Step 8: Now add grated cheese all over and sprinkle some dry basil over it

Step 9: Cover the lid again and cook till cheese melts down completely

Step 10: Do not flip the Uthappam, carefully lift and transfer it on a serving plate

Step 11: Serve Italian Cheese And Basil Uttapam Recipe hot with coconut chutney and hot Thakkali Vengayam Sambar and enjoy your fusion breakfast