Italian Baked Pasta Recipe With Cheese & Bread Crumbs
A delicious italian recipes recipe featuring italian baked pasta recipe with cheese & bread crumbs. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To prepare Italian Baked Pasta, bring 2 cups of water to a boil and add the Del Monte farfalle with a pinch of salt
Step 2: Cook pasta for 7-8 minutes over medium flame, stirring occasionally
Step 3: Switch off and drain the excess water
Step 4: Set aside
Step 5: Heat a medium size pan with oil and add the garlic, onion and salt
Step 6: When they have lightly browned, add the mushrooms and cook covered for 6-7 minutes over low flame
Step 7: Switch off
Step 8: Pre-heat the oven at 180 degrees Celsius for 10 minutes
Step 9: Meanwhile, in a large mixing bowl, add the cooked farfalle, mushroom mixture, chopped tomatoes, parsley, basil, green and black olives, cherry tomatoes, pepper, salt and mozzarella cheese
Step 10: Mix all the ingredients well
Step 11: Grease a baking dish with butter
Step 12: Transfer the mixed contents to the baking dish
Step 13: Mix the parmesan cheese and bread crumbs and sprinkle over the pasta, covering it completely
Step 14: Drop small dollops of butter on top of the cheese and bread crumbs layer
Step 15: Bake the pasta at 180 degrees Celsius for 20 -25 minutes
Step 16: Your Italian Baked Pasta Recipe is ready to be served with fresh salads like Carrot Ribbon Salad or Savory Melon Salad or Avocado, Grapefruit and Walnut Salad