Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Israeli Couscous Salad Recipe, place a saucepan on medium heat
Step 2: Add 2 cup water to it and bring it to boil
Step 3: Add turmeric powder to it and keep it boiling
Step 4: Meanwhile place a pan on medium heat
Step 5: Add couscous and dry roast the couscous until golden brown
Step 6: Once done add the couscous to the boiling water pan and mix well
Step 7: Let the couscous simmer on low heat for 10-15 minutes until all the water has been absorbed and the couscous is well cooked
Step 8: Turn off the heat
Step 9: Cover the pan and keep it aside for 10 minutes
Step 10: After 10 minutes, using a fork, fluff the couscous evenly to ensure there are no lumps
Step 11: To prepare the dressing for the salad, In a small mixing bowl, combine all the ingredients under 'for dressing' like cumin powder, coriander powder, lemon juice fresh orange juice, ginger, honey, olive oil and lemon zest
Step 12: Mix well to combine
Step 13: Transfer the cooked couscous to a salad mixing bowl
Step 14: Add all the ingredients under'for salad' to the couscous
Step 15: Toss all the ingredients and give the salad a good mix
Step 16: Drizzle the salad dressing over it and mix well
Step 17: Add salt and pepper to taste and serve
Step 18: Serve Israeli Couscous Salad Recipe with some warm soup like Roasted Cherry Tomato Soup Recipe, Lemongrass Tomato Corn Soup Recipe for a healthy weeknight dinner or lunch
Step 19: Israeli Couscous Salad Recipe is a great party food recipe as well