Israeli Couscous Salad Recipe

Step 1: To begin making Israeli Couscous Salad Recipe, place a saucepan on medium heat

Step 2: Add 2 cup water to it and bring it to boil

Step 3: Add turmeric powder to it and keep it boiling

Step 4: Meanwhile place a pan on medium heat

Step 5: Add couscous and dry roast the couscous until golden brown

Step 6: Once done add the couscous to the boiling water pan and mix well

Step 7: Let the couscous simmer on low heat for 10-15 minutes until all the water has been absorbed and the couscous is well cooked

Step 8: Turn off the heat

Step 9: Cover the pan and keep it aside for 10 minutes

Step 10: After 10 minutes, using a fork, fluff the couscous evenly to ensure there are no lumps

Step 11: To prepare the dressing for the salad, In a small mixing bowl, combine all the ingredients under 'for dressing' like cumin powder, coriander powder, lemon juice fresh orange juice, ginger, honey, olive oil and lemon zest

Step 12: Mix well to combine

Step 13: Transfer the cooked couscous to a salad mixing bowl

Step 14: Add all the ingredients under'for salad' to the couscous

Step 15: Toss all the ingredients and give the salad a good mix

Step 16: Drizzle the salad dressing over it and mix well

Step 17: Add salt and pepper to taste and serve

Step 18: Serve Israeli Couscous Salad Recipe with some warm soup like Roasted Cherry Tomato Soup Recipe, Lemongrass Tomato Corn Soup Recipe for a healthy weeknight dinner or lunch

Step 19: Israeli Couscous Salad Recipe is a great party food recipe as well