Irish Cream Bundt Cake Recipe

Step 1: To begin making the Irish cream bundt cake first pre-heat the oven to 170 deg C

Step 2: Grease a 10 cup bundt pan

Step 3: Mix the Irish cream with the milk in a small bowl or jar

Step 4: Sieve the flour, baking powder and coffee

Step 5: Whisk the butter and sugar till the mixture is light and fluffy

Step 6: Add the eggs one by one and whisk

Step 7: Add 1-2 tablespoon of sieved flour if the mixture curdles

Step 8: Add vanilla extract and mix

Step 9: Add the flour, alternating with the Irish cream-milk mixture

Step 10: Mix till all the flour has been incorporated

Step 11: Place the batter in the prepared tin

Step 12: Bake for about 60-65 minutes or until a tooth pick inserted into the cake comes out clean

Step 13: Cool the cake in the pan for 8 to 10 minutes

Step 14: Invert on a cooling rack and cool completely

Step 15: To make the glaze

Step 16: Mix the Irish cream with the sugar and mix to make a thin flowing glaze

Step 17: Place the cake on a serving dish and drizzle the glaze over it

Step 18: Slice and serve as it is or with a scoop of ice cream

Step 19: Serve Irish cream bundt cake as it is or with your favourite ice cream for an indulgent party dessert