Iranian Baida Curry Recipe

Step 1: To begin making the Iranian Baida Curry Recipe, boil the whole egg in water, make sure the eggs are fully immersed

Step 2: Boil them for at least 15 minutes until the eggs are completely cooked and keep them aside to de shell them once it cools down

Step 3: Dry roast the ingredients mentioned in the list to grind on to a pan, once done cool it down and grind it into a smooth paste by adding little water

Step 4: Heat a kadai with oil, add onions and saute them until it turns golden brown

Step 5: Add the ground masala paste

Step 6: Saute for 10 minutes

Step 7: Add 1 cup of water along with jaggery and bring it to a boil

Step 8: Check for salt and adjust according to your palate

Step 9: Finally, de-shell the eggs, cut them into half and drop them into the boiling curry

Step 10: Boil the curry for 2 more minutes and switch it off

Step 11: Serve by garnishing it with some coriander leaves

Step 12: Serve the Iranian Baida Curry Recipe along with Garlic naan, Chapathi and some steamed rice along with Moong Sprouts Salad with Grated Carrots and Coriander