Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla

Step 1: To begin making the Instant Sooji Oats Dhokla Recipe, add the roasted sooji, instant oats, yogurt, salt to taste in a bowl

Step 2: Add little water at a time and stir to make a thick batter

Step 3: Allow the batter to rest for 5 minutes and add enos salt

Step 4: Stir well to combine

Step 5: Prepare the steamer by pouring water and preheating it on medium heat

Step 6: Grease the dhokla pans with a little oil

Step 7: Pour the dhokla batter into the greased dhokla plates

Step 8: Sprinkle some chilli powder over the dhokla and place in dhokla steamer

Step 9: Cover the steamer and let it steam for about 10-15 minutes until a tester, like a butter knife, when inserted comes out clean

Step 10: Once done turn off the heat

Step 11: Remove the stand from the steamer and allow it to rest for a couple of minutes

Step 12: Cut the Sooji Oats Dhokla  into squares or diamonds and arrange them on a serving platter and keep aside

Step 13: Into a preheated pan add oil

Step 14: Once the oil is hot add the mustard seeds, sesame seeds and asafoetida

Step 15: Allow the seeds to crackle

Step 16: Once done add the green chillies, curry leaves

Step 17: Stir for a few seconds and turn off the heat

Step 18: Spread the seasoning over the Sooji Oats Dhokla

Step 19: Garnish with a few chopped coriander leaves and grated coconut and serve

Step 20: Serve this Instant Sooji Oats Dhokla Recipe - Steamed Semolina & Oats Dhokla with Green Chutney and Masala Chai for breakfast or a tea time snack