Instant Rava Appam With Vegetables Recipe

Step 1: To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl

Step 2: Make a lump free batter, make sure it should be like an idli batter

Step 3: You can adjust water consistency accordingly

Step 4: Keep the batter aside for 10 minutes

Step 5: After 10 minutes, add chopped carrot, onion, tomato, beans, green chillies and coriander in the batter

Step 6: Add salt according to your taste

Step 7: Mix it properly, add eno powder to the batter and mix again

Step 8: Take an appam pan, brush appam cups with little oil and heat over medium flame

Step 9: Add batter in each cup and cover it with a lid

Step 10: Let it cook at low flame now

Step 11: After 2-3 minutes, brush little oil on top of appam and flip them

Step 12: You will see that appam has turned golden in colour

Step 13: If not then you can keep them for few more minutes and then flip them

Step 14: Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly

Step 15: Rawa appam is ready to serve

Step 16: Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast