Instant Oats Rava Idli

Step 1: To begin making the Instant Oats Rava Idli Recipe, we will first prepare the tempering/tadka that will be added to the Oats Rava Idli

Step 2: Heat oil in a skillet on medium heat

Step 3: Add mustard seeds and as they begin to splutter, add chana dal and roast the dal until it turns golden brown

Step 4: Once the dal has turned golden brown, add chopped green chilies, curry leaves and asafoetida and saute for a few seconds

Step 5: Turn off the flame and set aside to cool

Step 6: In another pan, on medium flame dry roast the oats until you get the roasted aroma and it slightly changes in color

Step 7: Once roasted, allow it to cool and blend to a make a powder and keep it aside

Step 8: In a large mixing bowl, add the oats powder and roasted rava, roasted seasoning ingredients, grated carrots and chopped coriander leaves

Step 9: Mix well

Step 10: Add yogurt, salt and little water at a time to make it to a thick batter

Step 11: The consistency of the oats idli batter should be slightly loose than a idli batter

Step 12: Set it aside for 10-15 mins

Step 13: The batter will thicken while it rests

Step 14: After the resting period, add the enos fruit salt and mix again

Step 15: Preheat an idli steamer with water

Step 16: Grease idli plates with oil and pour the batter into each cavity of the idli plate

Step 17: Place the Oats Rava Idli into the steamer and steam for 10-15 minutes until cooked through

Step 18: Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney or Vengayam Sambar for a weeknight dinner