Instant Masala Beans Idli Recipe

Step 1: Instant Masala Beans Idli Recipe firstly needs parboiling the beans with a pinch of salt and sugar

Step 2: Drain all the water, in a shallow fry pan, heat a teaspoon of oil, add the jeera and crushed black pepper and sauté well

Step 3: Allow to cool

Step 4: In a bowl, add roasted rava, yogurt, salt, and mix well

Step 5: Make the tempering with a teaspoon oil and add mustard seeds

Step 6: Let it crackle

Step 7: Add crushed ginger, saute for a few seconds, add urad dal, saute till golden, switch off the flame and add asafoetida

Step 8: Add the tempering to sooji/rava - yogurt mixture to make the batter

Step 9: Beat well

Step 10: Keep an idli steamer ready with adequate water, and grease the Idli Moulds

Step 11: Add the fruit salt to the batter and add the sauteed french beans and mix Masala Beans Idli  batter homogenously

Step 12: Immediately pour batter into the greased moulds, Steam for 10-12 minutes on high heat

Step 13: Once done, keep aside for 1-2 minutes, unmould and serve Instant Masala Beans Idli Recipe hot with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast