Instant Lemon Avalakki Recipe - Instant Poha Snack
A delicious south indian recipes recipe featuring instant lemon avalakki recipe - instant poha snack. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making Instant Nimbe Avalakki Recipe - Instant Poha Snack, in a large kadai, heat oil, once the oil is hot, add mustards and allow to crackle
Step 2: Once it starts to crackle, add cumin seeds and now add the urad dal, chana dal and peanuts together and roast them on low heat until the dals become golden brown in colour
Step 3: Once done add hing, turmeric powder,curry leaves and green chillies
Step 4: It's important to fry the curry leaves and green chillies until crispy on low heat as we need to completely eliminate any moisture
Step 5: Add 1/2 a teaspoon citric salt and some salt to the tadka and mix well
Step 6: Tip in the Poha add the remaining citric salt and salt to taste and combine well and turn off the heat
Step 7: The poha just needs to thoroughly warm up and needs no cooking
Step 8: Cool Completely and store in an Airtight container and use as needed
Step 9: To use as a breakfast or travel food, In a bowl add 100 grams poha and about 200 ml Lukewarm water and keep it covered for 6-8 minutes and serve
Step 10: Serve Instant Nimbe Avalakki Recipe - Instant Poha Snack as a snack in the evening with Ginger Cardamom Chai or as a breakfast with Fresh Fruit Bowl