Instant Lemon Avalakki Recipe - Instant Poha Snack

Step 1: To begin making Instant Nimbe Avalakki Recipe - Instant Poha Snack, in a large kadai, heat oil, once the oil is hot, add mustards and allow to crackle

Step 2: Once it starts to crackle, add cumin seeds and now add the urad dal, chana dal and peanuts together and roast them on low heat until the dals become golden brown in colour

Step 3: Once done add hing, turmeric powder,curry leaves and green chillies

Step 4: It's important to fry the curry leaves and green chillies until crispy on low heat as we need to completely eliminate any moisture

Step 5: Add 1/2 a teaspoon citric salt and some salt to the tadka and mix well

Step 6: Tip in the Poha add the remaining citric salt and salt to taste and combine well and turn off the heat

Step 7: The poha just needs to thoroughly warm up and needs no cooking

Step 8: Cool Completely and store in an Airtight container and use as needed

Step 9: To use as a breakfast or travel food, In a bowl add 100 grams poha and about 200 ml Lukewarm water and keep it covered for 6-8 minutes and serve

Step 10: Serve Instant Nimbe Avalakki Recipe - Instant Poha Snack as a snack in the evening with Ginger Cardamom Chai or as a breakfast with Fresh Fruit Bowl