Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle

Step 1: To begin making Instant Gor Kairi Lonche Recipe first add the mangoes, jaggery, salt to a mixing bowl

Step 2: Add the mustard powder over it and mix everything properly

Step 3: The next step is to temper the Gor Kairi Lonche pickle

Step 4: In a small pan heat oil

Step 5: Add the mustard seeds and once they crackle add cumin seeds

Step 6: Take the pan off the heat, cool a bit and then add hing, turmeric powder and chilli powder

Step 7: This ensures that the chilli powder will not burn

Step 8: Pour this hot tempering over the Mango mustard powder mixture

Step 9: Mix everything together

Step 10: Spoon the Gor Kairi Lonche into a glass bottle and keep it covered for about 30 minutes for flavours to mingle and allow the the mangoes to release some of its juice

Step 11: This mango juice along with the salt acts as a preservative

Step 12: The Gor Kairi Lonche Pickle be stored refrigerated in an airtight container for 3-4 days

Step 13: Serve Instant Gor Kairi Lonche Recipe along with Maharashtrian Chawli Chi Usal and Bhakri Recipe for a weekday lunch or dinner